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Soft and thick uttapams made effortlessly using fresh batter, topped with flavorful ingredients for a delicious and satisfying meal. Light, fluffy, and easy to prepare, these uttapams turn out soft every time with the right cooking method. Enjoy them hot with chutney and sambar using Varsha Foods batter for best results.
Soft & Thick Uttapam Recipe
Course: BreakfastCuisine: South IndianDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
320
kcalIngredients
2 cups dosa batter (Varsha Foods batter recommended)
1 small onion (finely chopped)
1 small tomato (finely chopped)
1–2 green chilies (finely chopped)
2 tbsp coriander leaves (chopped)
Oil (as required)
Salt (to taste, if needed)
Directions
- Heat a flat tawa or non-stick pan on medium heat.
- Lightly grease the surface with a little oil.
- Pour a ladle of Varsha Foods dosa batter onto the pan without spreading too thin.
- Gently spread it slightly to form a thick, round uttapam.
- Sprinkle chopped onion, tomato, green chilies, and coriander evenly on top.
- Press the toppings lightly so they stick to the batter.
- Drizzle a little oil around the edges and on top.
- Cook on medium heat until the bottom turns golden.
- Flip carefully and cook the other side for a minute.
- Remove from the pan and serve hot.
- Repeat with the remaining Varsha Foods dosa batter.
- Serve hot with chutney and sambar for best taste.
Notes
- Use fresh Varsha Foods dosa batter for soft and flavorful uttapams.
- Do not spread the batter too thin; uttapam should be slightly thick.
- Cook on medium heat to ensure even cooking without burning.
- Add toppings immediately after pouring the batter for better binding.
Enjoy soft and thick uttapams served hot with chutney and sambar for a wholesome and satisfying meal. With Varsha Foods dosa batter, preparing perfect uttapams becomes simple, consistent, and effortless every time. Ideal for breakfast or dinner, these uttapams offer a flavorful, nutritious, and enjoyable option for the whole family.
