Soft & Fluffy Idly Recipe

Soft and fluffy idlies made with fresh batter, perfect for a healthy and delicious breakfast. Light, airy, and easy to prepare, these idlies turn out soft every time. Enjoy them hot with chutney and sambar using Varsha Foods batter for best results.

Soft & Fluffy Idly Recipe

Recipe by varshafoodsCourse: BreakfastCuisine: South IndianDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

140

kcal

Ingredients

• 2 cups idly batter (Varsha Foods batter recommended)

• Oil or ghee (for greasing)

• Water (as required, for steaming)

• Salt (if needed, adjust to taste)

Directions

• Heat water in an idly steamer or pressure cooker.
• Grease the idly plates lightly with oil or ghee.
• Pour Varsha Foods idly batter into each mould without overfilling.
• Place the idly stand inside the steamer.
• Cover and steam for 10–12 minutes on medium heat.
• Check if the idlies are cooked by inserting a toothpick; it should come out clean.
• Turn off the heat and let the idlies rest for 2 minutes.
• Gently remove the idlies using a spoon.
• Serve hot with chutney and sambar for best taste.

Notes

• Use fresh Varsha Foods idly batter for best softness and taste.
• Do not over-steam, as it may make the idlies hard.
• Allow the idlies to rest for a couple of minutes before removing.
• Greasing the moulds properly helps in easy removal.

Enjoy soft and fluffy idlies served fresh and hot with chutney and sambar for a complete and satisfying meal. With Varsha Foods idly batter, preparing perfect idlies becomes simple, consistent, and effortless every time. Ideal for breakfast or dinner, these idlies offer a light, healthy, and delicious option for the whole family to enjoy.